horacio_black_05's space - BiliBili

Videos

5:06
Halal mustard three-shred dish is just as pungent too.
1 View
5:54
A Tianjin native tries Luoyang beef soup for the first time.
1 View
3:55
Tianjin Cuisine Recipe Tutorial: Braising Tonguefish
6 Views
5:17
Tianjin Food Eating Guide: Braised Tonguefish Edition
1 View
8:55
It’s getting cold—can’t we just have some barbecue, hot pot, and stir-fry?
0 View
6:02
Dongying Drinking and Eating Tutorial
5 Views
7:31
Tianjin Food Eating Guide: The Sesame Paste Baked Bun Edition
1 View
5:30
Tianjin Cuisine Eating Guide: Beijing-Style Shredded Pork with Soy Sauce
3 Views
8:05
A Tianjin native tries Weixian yellow cake for the first time. My apologies—I mispronounced “Weixian
5 Views
6:58
An American hot dog with mustard is the real deal.
2 Views
6:40
Handmade fried skewers cost less than pre-made ones.
4 Views
5:54
Comprehensive Analysis of Tianjin Yellow Soup Noodles
3 Views
3:43
The Yin-Yang Balance of Tianjin Breakfast Dishes
1 View
8:22
The boss is actually afraid we won’t be able to handle it.
2 Views
4:44
Old Ma insists on eating Gaba Cai at night.
2 Views
5:54
How to grill lamb skewers so they’re delicious and the skewers don’t break?
6 Views
4:30
Tangshan Breakfast Tutorial: The North Korean Noodle Edition
2 Views
4:45
Potsticker Eating Tutorial
4 Views
8:33
Two Northerners Eating a Southern Breakfast
3 Views
6:16
Welcome to Tianjin for fried river prawns!
1 View