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Videos

1:44
Canyon Chef's Mapo Tofu
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2:42
Day 18 of setting up a stall, sales reached 379. The young man has risen again—let's grow stronger a
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0:58
"Blind Monk with Great Food" brings his own bowls and chopsticks
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0:37
Three years ago, at the age of 18, I performed with incredible confidence.
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0:39
Because she loves to eat it, I learned how to make (tomato-sauce fried eggs).
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0:34
If you want to master cooking, start with a bowl of tomato and egg noodles.
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0:35
Today's carnations bloom for you
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0:31
But if you are not from Jiangxi, you don’t know the joy of Jiangxi steamed eggs.
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0:31
Love can be discussed slowly, but this bowl of pork must be eaten now.
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1:13
Canyon Chef Episode 6 (Secret Garlic-flavored Kun Leg)
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1:15
The holy monks from the same school exchanged blows and stopped at the right time.
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0:33
Make my mom's favorite clear soup noodles
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0:41
Because she has a bad stomach, so I learned
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1:11
Canyon Chef's (Stir-fried Clams)
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0:39
This winter, you should always cook a bowl of rock sugar and snow pear for your mom! (A must for boy
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0:35
Cooking for the one who loves me the most
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0:48
Late-night wine is not as good as the porridge I make for my mom in the morning
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1:03
Brother, you're showing off, aren't you? I won't be cooking for you tonight!
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0:36
After learning how to make red bean porridge, don’t let her drink too much hot water!
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0:13
Yasuo will regret it for the rest of his life if he doesn't take it! It's so cool to kick five peopl
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