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Videos

0:37
We were all taught by the same master—there’s no way to break their moves!
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0:37
Bro, it’s Mid-Autumn Festival break—time to come home! I’ll whip up your favorite chicken wings for
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0:51
Game Stream Today: Sizzling Squid Tentacles!
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0:29
You’ve GOT to learn how to make hot orange tea for your mom! (A must-have skill for guys!)
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1:28
I really love this line from the viewers: “The Miracle Walker is still farming the jungle!”
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0:50
Canyon Chef is teaching you today how to make (Braised Crucian Carp).
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1:44
Canyon Chef's Mapo Tofu
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2:42
Day 18 of setting up a stall, sales reached 379. The young man has risen again—let's grow stronger a
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0:58
"Blind Monk with Great Food" brings his own bowls and chopsticks
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0:37
Three years ago, at the age of 18, I performed with incredible confidence.
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0:39
Because she loves to eat it, I learned how to make (tomato-sauce fried eggs).
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0:34
If you want to master cooking, start with a bowl of tomato and egg noodles.
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0:35
Today's carnations bloom for you
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0:31
But if you are not from Jiangxi, you don’t know the joy of Jiangxi steamed eggs.
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0:31
Love can be discussed slowly, but this bowl of pork must be eaten now.
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1:13
Canyon Chef Episode 6 (Secret Garlic-flavored Kun Leg)
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1:15
The holy monks from the same school exchanged blows and stopped at the right time.
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0:33
Make my mom's favorite clear soup noodles
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0:41
Because she has a bad stomach, so I learned
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1:11
Canyon Chef's (Stir-fried Clams)
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