34 Views PremiumMar 17, 2022
When will this kind of drink finally be available in China?
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Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Pairing them together, reliving the tastes of childhood
One bite and it bursts with juice! Forget queuing for 3 hours for that viral green rice ball—just ma
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
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Post-apocalyptic Cuisine: Brick-like Flatbread
I can hardly keep my chef title a secret anymore!!!
Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!
Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o
Grilled Tripe Layers—makes do and eat it
Life is like an avocado—you should enjoy it while it's still tender.
This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,
In the year 2067, will we still wish each other a happy birthday?
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175
A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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Wuxi. Fly Restaurant Chef's Review ¥240
Healthy and low-calorie! Divine no-cook instant food!!