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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
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特辣火锅涮一整只鸡!配上红油包子串太过瘾了!【小紧张的虫虫】
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Special Chef's Restaurant | You Can't Finish It! Chengdu Foodie Hits! — Zaoge Garden
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杭州巴西烤肉自助,115元5个小时吃过瘾!
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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A slightly chubby 50kg sister—she gained weight quietly by eating every day
A street stall sells 300 of these delicious and crispy fried shrimp cakes every day, each priced at
Let me show you the strength of Northeastern barbecue! !
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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Eat frozen seedless perfume lemons and listen to the sound of frozen seedless perfume lemons!
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Charcoal-grilled meat, with its golden-brown skin and tender, smooth texture blending together, emit
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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【Crayon Shin-chan Food Edition】Extra Large Sour Plum Rice Ball with Refreshing Barley Tea
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