Sharing a super simple and rice-enhancing chopped chili pork ribs dish!

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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The raw pickled crab is strong, and it is all yellow when it is broken open

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[ONHWA] The sound of chewing tuna sashimi!💕

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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[ONHWA] The chewing sound of pork belly and 5 kinds of fish and shrimp paste!

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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Raw-Marinated Blossoming Salmon, Chili Oil Chicken Legs, and Lobster Meat

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Seafood Platter with Dipping Sauce

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Turning freshly picked chilies into chili oil is no small feat.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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This is a great dish that is both appetizing and delicious. You can even finish 3 bowls of rice with

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Making bean-flour rice puffs with homemade maltose

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