Steam big shrimp with tofu—once it’s out of the pot, it’s unbelievably delicious!

Yili. No Name BBQ Chef Exploring the Shop ¥330

2 Views

Which one do you think is more cruel?

401 Views

Homemade grill, simple grilling a 200-pound pig

189 Views

[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

95 Views

[ONHWA] The chewing sound of grilled beef intestines!

2.9K Views

If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

30 Views

[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

52 Views

[ONHWA] The chewing sound of grass carp sashimi!

109 Views

[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

116 Views

Find this little switch on the chestnut, press it gently, and the shell comes off easily—quick and i

15 Views

In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

142 Views

So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

83 Views

I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

19 Views

Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient

24 Views

A state banquet dish you've probably never seen before—Moonlit West Tower!

20 Views

Delicate girl's lunch

4 Views

The Ultimate Easy & Delicious Side Dish: Fragrant Scallion-Garlic Chicken — Silky, Tender, and Flavo

2 Views

No need to buy sauerkraut—here’s how to make it at home! Perfect golden ratio ensures it stays mold-

0 View

It turns out you can make Doraemon’s favorite dorayaki with just one pan!

0 View

Challenge the Northeast chef's nightmare of snow-capped red bean paste with bare hands

1 View