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What's your plan for Halloween? I will pig-out with this handsome!
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【SULGI】Hand-made seasoned fried chicken|Cheeto cheese hot dogs|Jjajangmyeon
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a
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[How to make soft noodle and pork dumplings]
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Food|Pastry Puffs
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R
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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a
Lord Voldemort
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Only found out today: You can make tofu pudding with a meat grinder! This is the first time I’ve see
Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a
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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super
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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,
No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t
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Don’t Just Rinse Pork Liver with Water—You Might As Well Be Eating Toxins! Here’s the Right Way to C
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These 5 veggies need to be blanched—don’t eat them raw! For your family’s health, don’t skip this st
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Cutting a watermelon this way: quick and easy!
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When steaming crabs, don’t just toss them straight into the pot! Here’s a trick to keep their legs i
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