[College Student Career Guide] Noodle Soup with Dumplings (A Must-Have for Southerners!)

This… doesn’t really feel right…

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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New contact-list hero “Park Sung-hoon”!! This K-POP substitute is *so* on point—guys, can you handle

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Welcome to my magical little kitchen!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia

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【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks

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Chunky beef paired with beef tripe is even more satisfying!

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

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Start a day of eating and drinking

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Who didn’t crave this when they were little? I’ve replicated it!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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