Don’t Eat Ferns in These 3 Places! Here’s the Right Way to Prep Them for a Crisp, Tender, Bitter-Fre

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Don’t ever just rinse strawberries with salt—it’s like eating bug eggs! Here’s a foolproof trick to

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Here’s the trick to perfectly poached eggs: Cook them this way for no foam, easy shaping, and perfec

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Simple and delicious recipe for crispy pork belly—here’s the secret recipe! Master it, and you can e

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Who on earth came up with this? The taste is seriously amazing!! 1

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Welcome to my magical little kitchen!

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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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Challenge! Left or Right?

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Challenge! Extra-large chocolate bar!!!

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Who invented this? It tastes really good.

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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Turn leftover chili peppers into vibrant green chili paste in just 3 easy steps—no yellowing, super

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Someone questioned me: Why bother doing all this right in front of the camera? Wouldn’t it be fine j

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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