Hitting Shandong’s big market to try something totally unique: stir-fried pig’s head meat! Today it’

Shandong rural market's "open-air restaurant" stir-fry stall: spicy stir-fried pork offal for 30 yua

1 View

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

40 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

161 Views

Don't look down on rural people

228 Views

Today I'm making "chishi teng" and heading into the village to sell it.

19 Views

Do you guys love eating moldy tofu?

15 Views

Northeast Sister Yu Makes Northeastern Soybean Paste

10 Views

As for why we use a whole pig to make bacon, you will understand when you see the end!

211 Views

Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much

11 Views

Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

51 Views

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

71 Views

How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit

11 Views

【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

95 Views

Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

172 Views

[Aniamls][Vlog]I found a seahorse when I went beachcombing

55 Views

My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

5 Views

The melon seeds you grow yourself are delicious.

158 Views

I made the Heavenly Sword for my brother in 3 days. Does it look good?

1.6K Views

Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

21 Views

After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira

12 Views