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Shandong rural market's "open-air restaurant" stir-fry stall: spicy stir-fried pork offal for 30 yua
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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Don't look down on rural people
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Today I'm making "chishi teng" and heading into the village to sell it.
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Do you guys love eating moldy tofu?
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Northeast Sister Yu Makes Northeastern Soybean Paste
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As for why we use a whole pig to make bacon, you will understand when you see the end!
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Fishing in a private pond with Brother Fei, and unexpectedly caught a giant fish—let's see how much
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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL
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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b
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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit
【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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[Aniamls][Vlog]I found a seahorse when I went beachcombing
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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
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The melon seeds you grow yourself are delicious.
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I made the Heavenly Sword for my brother in 3 days. Does it look good?
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
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After more than eight months, from sorghum planting to fermentation and distillation, baijiu is mira
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