My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The password is my birthday.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Mountain snowfields, seafood feast!

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Day 26 of consistently studying and checking in

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Today I'm making "chishi teng" and heading into the village to sell it.

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Breakfast at a Korean Chaebol

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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Making fermented soy sauce requires the persistent spirit to sustain it.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Lonely people should eat well and have a good meal with their cats at home

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Two kinds of eggs that Sichuan people can't eat

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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