I don’t get why your microwave just sits idle—mine’s working so hard it’s about to burn out!

Japanese snacks really take creativity to a whole new level, don’t they?! Every single one of them b

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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[Food]Cooking chicken breast by microwave oven in healthy way

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[ONHWA] Yangtze River Knife Fish (Knife Fish) + White Conch Chewing Sound!🐚

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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[Food]Easy recipes for Microwave cakes: Done in a minute!

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The boneless chicken legs are so fragrant and delicious!

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[Food]Syrups making by microwave oven especially for Sugar-coated haws

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[ONHWA] Raw beef + spicy raw crab chewing sound! This combination is really delicious!

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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[ONHWA] Raw squid 🦑 Raw squid kimchi + Makgeolli chewing sound!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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[ONHWA] The sound of chewing fresh bamboo shoots!

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No wonder restaurant braised pork knuckles taste so amazing—turns out the method is unique, making t

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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[ONHWA] Kimchi + boiled beef tendon chewing sound!

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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