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[How to make your own luncheon meat]
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Food|Another Way to Make Chinese Scallion Pancakes
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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—
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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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Grilled fish? Grilled crocodile
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An ice cream recipe you've never seen before—airy texture, not greasy at all!
Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s
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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!
So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a
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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t
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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss
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The whole process of the snake girl Laya branch, the snake maid of the volcano mansion #nanny class
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Jia | The plan to learn a finished dance every day: "Pink venom"-Blackpink's super invincible last t
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