Green Bean Slushy Latte—You’ll Fall in Love in One Sip!

The neighborhood finally lifted its lockdown today—but as soon as I stepped out, it hit me: I’m all

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Edible Trees in Yunnan

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When Beijing roast duck and Sichuan maocai meet in a big iron pot in Northeast China, it is really d

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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This mustache is on One Piece

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One Piece Sanji Fried Rice, no rice left so I ate the leftovers

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Is this guy the king of involution?!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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Lose 8 lbs in Half a Month: DIY Pure Sugar-Free Juice—Golden Ratio for a Delicious, Healthy, and Fat

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The smile of the boss fish baby when it came out of its shell turned into a cute one for me. It was

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic

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A rundown of male celebrities with internet celebrity vibes: Who do you think would make the best in

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The complete version of "Wujiapo 2021" girls' cover | Reminiscing about the past and crying...

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