A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even

Strawberry Sweet Gourd (with Tutorial) Chewing Sound (New)

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[Food]Eating a variety of yellow foods

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Today's foodie broadcast: Pink luring party!

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How to Make Matcha Lava Cake without Oven

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[Food][DIY]Making a Tiramisu without gelatine is classic

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Bubble tea Ice cream? Can't control myself today.

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Having raw octopus today~!

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Making the Icy and Cool Chocolate Ice Cream

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Homemade popsicles, how to get that perfect texture?

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Even without hands, you can learn how to make Mao Bu Li Jian Bing Guo Zi. It is so delicious that th

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Only today did I find out: when steaming sweet potatoes, you can't just put them straight into the p

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【French Pastry Master Amaury Guichon】Giant Chocolate Strawberry

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Just recreated it, the same big chicken drumstick as Luffy!!!

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Stir-fry the Kentucky Fried Chicken Wing to make ice cream

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The tutorial of the "2 Yuan Potato Premium Edition" in the Grumpy Food Series is at the end of the v

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Come and see the delicious food made by Lebanese blogger Abir Saghir

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