Ohhhh! Such a rich and fresh juice, it filled my mouth!

Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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The food blogger's car rollover scene, extremely comfortable throughout the whole process!

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Who invented this? It tastes really good.

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Hot Chicken Flavor Ramen: I Have No Idea How Hot Bhut Jolokia Is

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Roommates slept soundly while they ate braised pork and hot rice

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Classmate, don't doze off during the exam! (How can you even fall asleep?)

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Discussion: How to make tofu look so unaffordable

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Girls who love to eat pig's trotters, their calves won't be too thin.

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A whole big lamb leg paired with chilled watermelon and cold noodles—summer doesn’t get much happier

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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This is the best fried chicken ever! If not, I'd love to try yours.

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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