Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

Today I'm making "chishi teng" and heading into the village to sell it.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Do you guys love eating moldy tofu?

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This is really an old-fashioned hot pot. The meat rolls are shaved by myself. It smells so good. Hah

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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As for why we use a whole pig to make bacon, you will understand when you see the end!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Pickling vegetables

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The kitchen construction is more than half done, and the whole big fish is given to the construction

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It's another night of rain and meat, "Rainy Night Butcher" is online

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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