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What is it like to eat boneless chicken feet?
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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll
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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"
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Among all the fruits, I admire this one the most! It is really a treasure all over.
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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It’s so joyful to achieve dragon fruit freedom!
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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Finally found a fried chicken that middle-aged folks love! Both the color and vibe have earned my da
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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is
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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me
Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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The 2 dirtiest parts of abalone are packed with filth and heavy metals—stop eating them the wrong wa
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