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Blueberry Fizz: The bartender's unlimited shake creates cloud-like foam, with the fruity aroma penet
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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—
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Watching others whip up delicious food sure makes it seem so easy—I'm already itching to give it a t
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Grilled Rainbow Trout + Beef Burger
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golaniyule0 14
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Want to know if the crabs are plump and fatty? Just take a quick look here—pick one, and you're guar
The taste of childhood red bean crystal cake
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Petite Girl's Lunch
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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth
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Squeeze Donut
Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!
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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you
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Homemade Osmanthus Glutinous Rice Wine: A Simple Trick to Keep It from Turning Sour or Growing Mold—
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Such a big meat bun?
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
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It turns out this is how you make delicious char siu!
Remember this mouse? The new version is here (hilarious)!
Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!
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Linyu Fried Chicken Legs: The secret recipe was stolen???
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