Recreating Tianjin Rice and Mitaraishi Dumplings—tastes just like the restaurant!

Giant corn pie!

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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Who on earth came up with this? The taste is seriously amazing!! 1

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May you be healthy and happy during Dragon Boat Festival🙏

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The traitor was happily gobbling up dog meat—little did he know he was eating the Japanese army’s mi

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You'll never guess—it actually takes 180 days to make just one of these dried fish! "The Gourmet Fai

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A compilation of instances where stomachs "collapsed"

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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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