Can you really make crystal-clear #salted egg yolks just with salt and eggs? And the #zongzi filled

This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Play the song "Love You at 105°C" with the glutinous rice dumplings

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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Grilled Rainbow Trout + Beef Burger

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What's it like to make homemade chocolate from cocoa nuts?! My bestie and I worked on it for a few d

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

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Zongzi in the eyes of girls VS Zongzi in the eyes of boys

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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One bite and the juice overflows, a lust that is hard for humans to resist!

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