Crispy on the outside, tender on the inside—cumin ham and potato pancakes that you can make with jus

You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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Give me more of this delicious fish roe—I love it!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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A girl stir-fries rice with her elbow—her nose is practically drooling!

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May you be healthy and happy during Dragon Boat Festival🙏

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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3 yuan per meal, exquisite

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What about noodles?

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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto

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Throw the tofu into the meat grinder, and it’ll turn into a delicious dish once it’s out of the pot—

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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Don’t eat good food, don’t eat expensive food, just stay healthy today!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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