No need for fancy tech—enjoy the freedom of making Osaka-style savory pancakes right at home!

Tired of pan-fried buns with pork filling? You need Kung Pao Chicken Crispy Buns! No need to make do

1 View

Crayon Shin-chan new episode 25 January 12 The whole family enjoyed Okonomiyaki together, it was so

41 Views

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

82 Views

Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

11 Views

A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

433 Views

The best fat-reducing meals

15 Views

#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!

20 Views

Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

17 Views

I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

91 Views

Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

79 Views

The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

145 Views

I’m using dishes from my hometown to pay tribute to every extraordinary woman!

29 Views

It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

12 Views

Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

41 Views

Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

35 Views

Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

62 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

43 Views

It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

14 Views

Making all kinds of garlic-flavored delicacies—whether paired with bread, steak, or pasta—they all l

27 Views

The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

38 Views