It’s cold now, who wouldn’t feel confused if they were to say this after get off work?

Up worked beekeeping in the mountains for the first time, and unexpectedly was fed by the beekeeper.

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Do Sichuan people use Patchouli to cook fish? Could it be the taste of Patchouli Zhengqi water? I at

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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Crispy noodles made this way are simple and delicious

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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Sichuan style pasta vegetarian cheese balls spring rolls vegetable fried noodles

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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How terrible is the Japanese restaurant opened by a Chinese seasoning chef? Two plates of Wagyu beef

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Instant Noodle Sage Challenge!!!

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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant

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A night snack stall on the street in a small county town: 4 beauties are in charge, and each of them

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Grilled Eggplant—Make Do and Muddle Through

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Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M

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For 200 yuan, I randomly ate Guangxi stir-fried dishes. The boss served 7 dishes at once. It was so

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Eat roasted lotus root

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A little northern night snack shock for my southern roommate...

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Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del

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My friend got married and I helped him roast dozens of chickens and rabbits. The village emphasizes

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