The noodles are so abundant that one pot can't hold them all!

[College Student Job Guide] Recipe for "Street-Stall-Level" Spicy Turkey Noodles!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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The best fat-reducing meals

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

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Dinner of the Rich in America's Slums~

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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#Pop Pop Pearl Toast Today, my sister and I are playing a prank on our husband—wonder if it'll work!

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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After long-term use, your cooking pot becomes dirty and sticky. Here's the simplest way to deal with

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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