Xi'an's fried skewers with jelly noodles are simply mind-blowingly delicious...

[College Student Career Guidance] Scallion-fried pork ribs! Can you also quickly make scallion oil n

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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This was the most delicious thing I ever ate as a child!

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Never underestimate the power of street vendors!

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Song Song challenges Turkey Noodles + missing teeth

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I don't understand why everyone likes to touch my moldy tofu

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Grilled fish? Grilled crocodile

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【Dunhuang Lao Ma - Sheep Head】New video is now available—please follow!

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Don't be picky, eat a little of everything, it's really delicious

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My mom's fried kushige burritos are so affordable

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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Wrap wontons with a single stick—two seconds per piece, fast and neat!

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Thai Cuisine: Spicy and Sour Thai-Style Salad with "Jelly"-Like Fresh Shrimp and Crab—The More You E

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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