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Donkey Meat Shao Bing
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My mom’s the best—just 100 yuan and I can enjoy all the duck snacks I want at home.
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The tender, flavorful braised pork with preserved mustard greens has finally made it to my mouth—so
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Northeast China’s signature dish, braised pork with glass noodles, the ultimate rice-bowl companion.
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Crab-roe mixed noodles
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Soy-Braised Beef
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The super spicy mala tang is so fragrant!
These super soft and chewy beef tendons are so satisfying with every bite!
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A tendon pancake thinner than paper—soft, fragrant, and utterly satisfying in every bite!
Look at the three-color braised dish my mom made with zero cost—not only does it look mouthwatering,
My mom’s stewed sturgeon is so fragrant!
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Northeastern copper hot pot is so fragrant!
My mom’s 20-jin (about 10 kg) big silver carp is so delicious!
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Great Harvest in Northeast China
Even though it meant traveling thousands of miles, it was all worth it the moment I saw my wife.
A must-try dish in Northeast China: tangy, fragrant, and steaming hot—so delicious!
My mom’s casserole beef is so fragrant!
Northeast Braised Pork Belly Rind
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How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?
My mom’s Si Xi Wanzi are so fragrant!
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