Throw the lotus root into the meat grinder—once it’s cooked, you’ll have a culinary treasure that’s

Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Why is beef soup made by Fujian people so delicious? Here’s an insider’s secret recipe for tender me

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Beef Noodle Ceiling

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On-site footage of a grand wedding banquet being prepared in Xiaoshan, China. What do you think a ta

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Use a spoon to debone chicken feet—simple, convenient, and quick!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Make pomegranate wine at home—sweet, tart, delicious, beautiful, and delightful!

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Never underestimate the power of street vendors!

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have

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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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