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Guangxi people have a really unique way of eating fruit!
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It’s so satisfying to eat Xiaolongbao like this!
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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday
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The more people know, the more convenience stores will close down!
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Quick, tag your friend and tell them to give this a try—it feels amazing eating it this way!
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop
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Beef tendon hot rice with grilled sausage
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This dish looks good. Let's have some.
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The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Guizhou street 8 yuan tofu rice buffet, several different kinds of tofu, not only clean but also del
The street stall hot pot tutorial you want is here~
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Guizhou people's love for potatoes is beyond your imagination
Japanese wall-mounted self-service: 1200 yen for all-you-can-eat grilled meat?!
Shandong Feixian Dongmeng Grand Market "Morning Wine Stall": Sister Yang's Cold Salad with Sheep Fac