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An ice cream recipe you've never seen before—airy texture, not greasy at all!
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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra
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[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft
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Who invented this? It tastes really good.
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A croissant 🥐 = a child’s smile 🙂
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Saqima is a kind of pastry snack from the Manchu people.
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Secret spicy cabbage is refreshing and goes well with rice
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Challenge! Soda Fruit Jelly!
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Xu Ya's Hot Dance 7
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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Silken Tofu with Beef Slices
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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