College Student Career Guidance! Step-by-Step Scallion Oil Noodles! The scallion oil sauce recipe is

Which dipping sauce do you love?

mythnightchan_02

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Crispy noodles made this way are simple and delicious

balingbiaozi

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Give me more of this delicious fish roe—I love it!

fafengfafengle

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Silken Tofu with Beef Slices

sanshengcaiう

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Northeast Sister Yu Makes Northeastern Soybean Paste

gudianmeishifenxiang

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Super Spicy Challenge Compilation!

lukeer-

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Fried Eggplant Box with Fish Flavor, Braised Pork Rice, Beef and Enoki Mushroom Roll

juaichidezhouheiya

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

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You'd definitely say that making it yourself is expensive and troublesome.

Xiaoyaolingweijie

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How to open king crab steamed bun

mima-mima

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

Xiaoyaolingweijie

17 Views

Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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The brother-in-law is so good at kissing his little wife. He is so good at it.

romantic_couples

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

Xiaoyaolingweijie

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Noodles mixed with scallion, oil and soy sauce

Mafanmomokou_

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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