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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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A croissant 🥐 = a child’s smile 🙂
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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The most heartwarming scene finally appeared 🙏
Who on earth came up with this? The taste is seriously amazing!! 1
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Recently, this way of making milk has become popular.
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[Food][DIY]The most convenient breakfast is the omelet
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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Unboxing the latest Grimlock Transformers toy, it’s so cool!!!!!
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott