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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Over 10,000 likes on YouTube—easy-to-make chocolate brownie cake
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl
You don't even need to buy bamboo leaves if you wrap zongzi this way!
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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How difficult is it to immigrate to Iceland? A firsthand account: What should you pay attention to w
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Who on earth came up with this? The taste is seriously amazing!! 1
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You'd definitely say that making it yourself is expensive and troublesome.
Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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Silken Tofu with Beef Slices
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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