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Freshly fried taro cakes! So fragrant~
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Who invented this? It looks like this after one cut!
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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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There are very few places where you can eat braised skin sausages...
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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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Recently, this way of making milk has become popular.
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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15 easy and fun recipes you can make with your hands
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
This was the most delicious thing I ever ate as a child!
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