The chef brother’s rhythmic food show—every single move is as smooth as silk!

Freshly fried taro cakes! So fragrant～

xiaomoyuye

1 View

Who invented this? It looks like this after one cut!

shangbanzudebiandang

59 Views

Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

shipindao

12 Views

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

Xiaoyaolingweijie

18 Views

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

82 Views

100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

palmer_collins_03

24 Views

Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

harris_roman

88 Views

Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

11 Views

Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg

hei___chufang

74 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

42 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

69 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

9 Views

You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

32 Views

I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

13 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

12 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

14 Views

15 easy and fun recipes you can make with your hands

Huzaiyirenshi_

55 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

38 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

18 Views

This was the most delicious thing I ever ate as a child!

shangbanzudebiandang

26 Views