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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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[Homemade Soy Sauce Pancake] Step-by-step, nanny-level tutorial!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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Who on earth came up with this? The taste is seriously amazing!! 1
Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
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Recently, this way of making milk has become popular.
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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi
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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...
Who invented this? It tastes really good.
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!
This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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“I feel uncomfortable if I don’t eat breakfast for a day”
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What level is the 10 yuan buffet breakfast in Northeast China?