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Wrap wontons with a single stick—two seconds per piece, fast and neat!
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Who on earth came up with this? The taste is seriously amazing!! 1
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So sneaky! This billboard will make you yawn uncontrollably hahaha
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Super super satisfied! Who can eat the Big Mac sandwich? 【Lego stop motion animation】
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So what do I eat?
Action Figure|LEGO Stop-motion|Afternoon Tea Set, Want Some?
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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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