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[Brother Shangqing] Bass from the Reservoir—Fishing and Grilling at the Same Time
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[Brother Shangqing] Dalian’s seafood is quite different from the seafood in the south.
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【Shangqing Jiege】Right now, I’ve got a bold idea: let’s roast a fish like a whole roasted pig to tre
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[Shang Qing Jie Ge] Going to Longyan to pick red mushrooms, then heading back to enjoy Dulong hot po
[Shang Qing Jie Ge] Ran around five piers and finally found this stone clam—time to give the big bro
[Shang Qingjie Brother] Strolling through the Eight Markets, picking up some seafood to enjoy a few
[Shang Qing Jie Ge] Treat myself to a seafood-and-shabu-shabu feast in Beijing! They say fish and mu
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[Shang Qing Jie Ge] Wrapping a Slice of Abalone, Making Abalone Seafood Zongzi
[Shang Qing Jie Ge] Today, the fishing boat delivered a few big “ugly fish” to me—anglerfish! You ca
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[Shang Qing Jie Ge] A PK with the Captain—let’s see who’s the No. 2 in offshore fishing!
[Shang Qing Jie Ge] Fishing for yellow croakers in Xiapu and preparing a whole banquet of yellow cro
[Shang Qing Jie Ge] Making a jar of “Hundred-Flavor Fish Sauce” and boiling a pot of pig offal dippe
[Shang Qing Jie Ge] Come to Akun’s place to catch that “one-in-a-thousand” butter crab and see just
[Shang Qing Jie Ge] Charter a professional fishing boat to catch big fish.
[Shang Qing Jie Ge] Two yellowfin tuna were just delivered to the dock. Let’s make some fish floss t
[Shang Qing Jie Ge] Our master led seven of us to spend three days making these soft-yolked abalones
[Shang Qing Jie Ge] Caught a meter-long giant trevally and invited his junior brother to whip up a w
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[Shang Qing Jie Ge] A lone smoke rises straight in the vast desert! You guys finish the next line!
[Shang Qing Jie Ge] Coming to Shangri-La to collect matsutake mushrooms—cash only!
[Brother Shangqing] Caught a 150-jin marlin and had his younger brothers carry it for ages. He made
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