Laman shangqingjiege

Videos

4:29
[Shang Qing Jie Ge] Now that the Curator’s here, I’m not going to hold back! Here’s the menu—let the
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4:34
[Brother Shangqing] Let's head to the pier to pick up some fresh seafood, then go home and whip up a
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4:58
[Shang Qing Jie Ge] This new dish developed by AI is really not good at all!!!
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4:19
【Shang Qing Jie Ge】 I've arrived in Shunde, and Pork Grandma is about to show me her skills and broa
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7:06
【Shang Qing Jie Ge】is in Macau—must meet my "thousand-student mentor," Uncle Shi
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7:47
[Shang Qing Jie Ge] Lobster Satay Noodles, the Ultimate Satay Noodles
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2:26
【Shang Qing Jie Ge】Let's head to the Zhangzhou mangrove forest to get some blood clams! Almost every
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4:56
【Shang Qing Jie Ge】Visiting Li Lao Er's place in Chaoshan and making some handmade seafood meatballs
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5:09
【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly
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3:59
【Shang Qing Jie Ge】Today, I'm finally holding a formal apprenticeship ceremony for my master.
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4:52
【Shang Qing Jie Ge】If you come to Macau, you’ve got to pretend to be a rich guy once and try the dis
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5:03
【Shang Qing Jie Ge】Guys are back! Let's roast a big pig to treat ourselves.
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5:19
【Shang Qing Jie Ge】Extra-large hairtail fish and fish maw—let A Kun cook us a pot of chicken stuffed
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5:54
【Shang Qing Jie Ge】Brewing Chicken Comb Shrimp Oil to Make Shrimp Noodles
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4:47
【Shang Qing Jie Ge】Which do you prefer, the taste of raw marinated or cooked drunken dishes?
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3:21
[Shang Qing Jie Ge] Chicken Soup with Laver
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4:43
【Shang Qing Jie Ge】A Pot of Porridge Made with Ten Jin of Red Flower Crabs
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7:08
[Brother Shang Qingjie] I don't know if Lao Gao can bear this Hongmen Feast.
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3:22
[Shangqing Jiege] Watch the process of removing mullet roe and taste the delicious mullet roe
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4:42
[Brother Shang Qingjie] It’s really fun to eat while fishing
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