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[Brother Shangqing] The younger brothers can’t even tell octopuses, squids, and cuttlefish apart—tim
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[Brother Shangqing] A new batch of goods from Mauritania has arrived. Let’s have Ashan test them to
[Shang Qing Jie Ge] Going tide-pooling to dig for purple-bellied clams, and grabbing some horse manu
[Shang Qing Jie Ge] A fan asked me to do a hundred-yuan seafood feast—here it is!
[Shang Qing Jiege] Scored a HUGE Bargain at the Pier—Got a Basket of Warships! Taking Them Home to M
[Shang Qing Jiege] Headin’ to Baishagang to reel in a blood dragon—and while I’m there, I’ll swing b
[Shang Qingjie Brother] Bountiful First-Flush Seaweed Harvest—Stir-Fry Seaweed in a Rich Duck Soup!
[Shang Qing Jiege] Heading to the fishing village dock to pick fresh seafood—and accidentally get st
[Shang Qing Jie Ge] Just caught the last batch of yellow croaker—let’s pick one to make yellow croak
[Shang Qing Jie Ge] Let me see who hasn’t been pricked by a stonefish yet—wait, make that who’s actu
[Brother Shangqingjie] 8 Ways to Cook Abalone: Help the little bros pack on some autumn chub and gro
[Shang Qing Jie Ge] Today, my bro from Southeast Asia sent over massive mantis shrimps—let’s turn th
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[Brother Shangqingjie] Seafood Knowledge Mini-Training: How Much Can You Recognize?
[Brother Shangqing] Catching Octopuses for Zero Yuan!
[Shang Qing Jie Ge] Let’s have a bowl of seahorse and conch soup—tonight...
[Shang Qingjie Brother] Making lobster my master’s way—it’s so delicious!
[Brother Shangqingjie] Some seafood with a little booze—so relaxing!
[Shang Qing Jiege] Headed to Malaysia to catch up with old friends and enjoy a tasty meal!
[Shang Qing Jie Ge] Raw Red Shrimp Delight
[Brother Shangqingjie] I’ve got my hands on this island he snagged—time to hop on board and really s
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