Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

Xiaoyaolingweijie

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

Xiaoyaolingweijie

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Remember not to buy this kind of chestnut; no matter what method you use, you can't peel it off.

Xiaoyaolingweijie

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[chewing] Earphone benefits~ Chew spicy crab! The Crab Roe! Yummy!

Jiangjiangdezhiyuwu

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

Xiaoyaolingweijie

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.

Xiaoyaolingweijie

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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici

Xiaoyaolingweijie

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

Xiaoyaolingweijie

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

Xiaoyaolingweijie

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

Xiaoyaolingweijie

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

Xiaoyaolingweijie

94 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

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