0 View Premium16 hours ago
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
148 Views
Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
73 Views
Super Spicy Challenge Compilation!
271 Views
Eating the tastiest meal while getting the worst beating—kid, you're really something!
0 View
A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
28 Views
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
11 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
44 Views
Challenge! Left or Right?
25 Views
The weather is getting hotter, so let's make some mung bean jelly to enjoy.
56 Views
Chive dumplings without chives—what an amazing taste!
30 Views
The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
14 Views
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
15 Views
If a child doesn’t eat, it’s probably because he is spoiled. A spanking will do the trick!
36 Views
No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
48 Views
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
76 Views
Taking the kids out for a stroll really made me feel so blissful...
Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every
"Xiao Xin, back in the Jiang Lu era, is still so funny. That innocent expression is just too adorabl
"Hey, don't underestimate me just because I'm a kid—I could become an internet sensation even wrappe
196 Views