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Girls can cut bamboo shoots like this
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Seaweed Tomato Egg Soup
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
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What's for Ah Niu to Eat Today? - Tea Eggs
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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The correct way to eat watermelon! All the previous ones were in vain!!
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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
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Cooking a deer leg?
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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
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Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good
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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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The Making of Watermelon Frost
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