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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y
19 Views
Throw ginger into a high-speed blender, blend it up, and it won't spoil even after a year in the pot
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
106 Views
I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
280 Views
【First post of otaku dance】Dye your color♪(´ε` )Happy holidays everyone, let’s join me in the Mid-au
25 Views
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
59 Views
【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~|Although I d
278 Views
The kitchen construction is more than half done, and the whole big fish is given to the construction
46 Views
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
36 Views
I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you
58 Views
I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.
216 Views
Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b
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Late Mid-Autumn Festival animation!
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Why is Fujianese Fuding pork slices so delicious? Learn the secret recipe, you can open a shop
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My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg
322 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
393 Views
It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
68 Views
It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
86 Views
[ONHWA] The sound of chewing strawberry rice cake!🍓 Strawberry dessert🍓
53 Views
If I had known that I could make ice cream with just a mineral water bottle, I would have become a r
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