Guava Matcha Crepe Rolls | Full of delicious buffs! Capture the spring atmosphere~

The vegetables are too expensive, so I can only eat meat.

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【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Is this guy the king of involution?!

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Cooking two packs of Turkey Noodles at home—pairing them with Northeast-style sesame paste actually

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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A fulfilling life is half mountains, rivers, lakes, and seas, and half the everyday grind of food, f

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[Animation] Eat Snail Rice Noodles With BBQ

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Peach Oolong Cheesecake | Cheesecake lovers and peach girls, come on over!

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Hot Pot Base with Fried Chicken Flavor

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“If you want to throw the javelin far, Qiaotou San Nen is the top choice”—let’s get those three youn

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[MMD·3D]Making Pancake at Night-So Tasty

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The little chef is still too conservative in his filming!!!

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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Homemade Plum Wine: Perfect Golden Ratio, Super Simple Method, Rich Aroma with No Additives—Keeps fo

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