Make it once and you'll be ready to crack the eel jelly pot! It's so delicious you'll explode in you

Making Souffle Omelette

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Discussion: How to mass-produce fans without leaving home

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Mukbang - Giant Squid Comes Back!

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Discussion: How to make tofu look so unaffordable

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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Eat iced jelly cups with pop rocks, and listen to a different chewing!

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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How much cheaper would it be to make these large soup dumplings at home for 88 yuan each? Would they

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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Snacks from Japan

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