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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it
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It took 2 months to make this mysterious seasoning from 2000 years ago!
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A whole roasted lamb leg! The unsophisticated sister just ate it...
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The hidden signature dish in the store, make it at home, and it’s amazing...
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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have
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"I knew you were greedy for its body"
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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...
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Enjoying meat makes you happy…and poor.
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Here comes the crispy fried shrimp!
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
This is the best fried chicken ever! If not, I'd love to try yours.
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Quite eating broadcast is nice! Look at my tongue!
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Changsha Mengka Comic Exhibition Mixed Cut
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After failing 20 times, I made it: Tamagoyaki-a tough egg to fry
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Japanese Chicken Nuggets~ The Secret of Deep-frying!
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ASMR chewing |fish roe + salmon
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ASMR chewing| Squidgy
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[Who is the King of Love] 0716 Changsha acc Comic Exhibition Signing! ! Beckoning and tilting my hea
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