Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

14 easy-to-make dishes anyone can handle!!!! From simple to even simpler...

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Thai cuisine: full of ritual sense Thai oysters are fresh and smooth like milk jelly

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A girl challenged herself to scoop out a tiramisu cake using just one spoon—and actually managed to

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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May you be healthy and happy during Dragon Boat Festival🙏

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Who invented this? It tastes really good.

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Who on earth came up with this? The taste is seriously amazing!! 1

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Intangible Cultural Heritage: This is the most authentic braised pork!

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【Boki Chinese Subtitles】Indian Curry Mukbang! Indian Butter Chicken, Butter Naan, Fried Dumplings, L

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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This is the best fried chicken ever! If not, I'd love to try yours.

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Breakfast at a Korean Chaebol

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Discussion: How to make tofu look so unaffordable

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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

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