10 Views PremiumAug 30, 2025
A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
35 Views
Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]
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Soup-sucking bomb snail rice noodles and stinky tofu are incredibly delicious
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Who invented this? It tastes really good.
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Mukbang | Mash Cheetos into Powder to Make So Many Snacks!
22.0K Views
4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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【Nado Official Chinese Subtitles】King Cream Turkey Noodle Eating Show _ What’s the giant gift she re
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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
22 Views
Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!
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The hidden signature dish in the store, make it at home, and it’s amazing...
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Ohhhh! Such a rich and fresh juice, it filled my mouth!
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A whole roasted lamb leg! The unsophisticated sister just ate it...
133 Views
Who on earth came up with this? The taste is seriously amazing!! 1
【Nado Official Chinese Subtitles】Chubby and Chewy Grilled Sausage Mukbang _ After eating grilled sau
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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
【SULGI】I couldn't stop eating steak, pasta and fried chicken, and I cried tears of happiness
735 Views
In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
89 Views