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Grandma's traditional craftsmanship extracts beeswax. After two times of melting and solidification,
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Is this how grass jelly is made?
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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[Animation] Eat Snail Rice Noodles With BBQ
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Break It if You Can!!
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When the little monkey first sees the little pig, BiBi Monkey says: “Don’t come over!”
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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s
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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!
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Steal my mom's lipstick and paint!! (will be beaten)
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[High-Trauma Warning] This is the ultimate in BE aesthetics—deep love revealed only after death!
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The beekeeping skills of "Tiangong Kaiwu" restore the production of smokeless candles in ancient pal
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Rice grains dropped into scalding hot oil instantly pop into popcorn upon removal from the pan.
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I treat every version of Lü Bu like trash—none of them are true heroes!
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Food from all four corners of the world boils down to a bowl of earthly warmth—this soup’s name is “
Nino Brother's Home Cooking: Teaching You How to Make Doraemon's Favorite Red Bean Dorayaki
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Ohhhh! Such a rich and fresh juice, it filled my mouth!
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"Toru Amuro Never Deceives Me"
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The Delicacy Hidden in Yunnan’s Spring: Beef Heart Tips
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Don’t just rinse crayfish with water—doing that is like eating toxins! Add a few simple ingredients,