3 Views PremiumMay 11, 2022
No cheese or cream needed—just stir one carton of milk, and you’ve got a New Year’s cake!
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When Your Roommate Is a Chef
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Grilled Brain, Makes Do and Eat
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How to make bouncy chicken meatballs? Sharing my experience after six failed attempts—follow these s
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Peeling mangoes is actually so easy—no messy hands, no juice running down! This new method is truly
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If I can't make buns or dumplings, am I even capable of making flower-shaped steamed buns?!
What's it like having a roommate who loves eating?
A third-tier city, but with dessert quality that rivals first-tier cities!
It's midnight snack time—let's get cooking!
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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand
The weather is gradually getting warmer—why not learn this tangy and appetizing tomato beef soup in
"Unveiling the Hidden Secrets of the Food Industry"
Nighttime exploration of Las Vegas, hunting for hidden culinary gems within the casinos
Will Li Ziqi ever come back? It's the Nth day I've been missing her!
Behind-the-scenes footage of Brother Pang's birthday celebration, with everyone wishing him a happy
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A 2-minute tutorial with 6 million views on YouTube: Chocolate mousse made with just two ingredients
For the price of one drink, you can taste 8 different kinds of liquor?! I’d advise against jumping a
Have you ever tried soaking dough in water like this?
Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing