KETEMU BAKSO BALUNGAN BRUTAL DI TENGAH TAMBAK || BAKSO BU DENIS - kuliner gresik

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Avocado-flavored snow tangyuan—do you love it? #snowtangyuan#

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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Zoe's Café: Glutinous Rice Cake with Red Bean Slush, Giraffe Cake Roll, Green Tea Latte, Strawberry

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Grilled mudskippers—make do and eat it.

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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How is Chicago's world-famous chocolate cake made?

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Simply enjoying meat

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Baking diary, day 16—today’s treat is garlic bread! Just one week left!

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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9 fans think these food tips are pretty weird! Episode 3!

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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How to bone fish fillets

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It turns out this is how you make delicious char siu!

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