พริกทอดกรอบ ขนมพริกทอด (ทำยังไงกรอบดี ให้สีสด เก็บได้นาน ไม่หืนง่าย) I เชฟแว่น and มนุษย์เมีย

It's awakened! Ryan's long-sealed memories of his Chinese childhood!! vlog

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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This is a video that proves you and I are kindred spirits.

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How is Chicago's world-famous chocolate cake made?

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The ultimate delicacy in meat—watch how I eat it!

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Simply enjoying meat

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Who knows what this means to tea lovers?

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Meat sauce pasta with just 3 ingredients—easy to make at a glance!

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Coach: Eat whatever you want. Me: Got it! Go ahead and eat your heart out!

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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu

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A rich and fragrant drink made with bayberries and lychees—one sip and you're transported back to an

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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Koreans make salted egg and shrimp congee for their moms for the first time!!

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A cool and delicious side dish for summer—so fragrant it'll make your mouth water!

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